Buffet

A real delight as a starter for your Christmas table. Make them with bought vegan cream cheese or make your own with our easy and quick recipe. 

 

Top tip – try experimenting with different fillings in these little parcels – like spinach and mashed tofu with paprika; vegan pesto, cherry tomatoes or garlic mushrooms with the creme cheese for example.

Another great recipe from Fry's website, devised and photographed by Vegan Peasant Catering 

Mock Duck spring rolls from the lovely Fry's! The home-made plum sauce recipe is delicious and easy to make, but if you are very short of time, cheat with a ready-made version such as Blue Dragon.

Thanks to Vegan Peasant Catering who created the recipe and photo for Fry's.

Gorgeous and original. We were offered this and several other lovely recipes by Olives from Spain and couldn't resist! Most of them are vegan and those that aren't could easily be veganised with dairy alternatives and such.

The dressing lifts this lovely, colourful salad to greater heights!

A healthy and decadent dessert!

Taken from Viva! and VVF's Kids Cook Veggie guide.

These lemon slices include a sugar glaze that looks professional but is really easy to do!

Taken from Viva! and VVF's Kids Cook Veggie guide.

A lovely moist and delicious carrot cake

Taken from Viva! and VVF's Kids Cook Veggie guide.

An amazing vegan quiche recipe made using Tofutti cream cheese. For a cheaper or lower-fat alternative, simply replace the Tofutti with another 1/2 pack of silken tofu. For speed you can also use ready-made shortcrust pastry. Jus Rol, for example, is vegan.

This hot and spicy vegan recipe is a delight for anyone who wants to enjoy the delicious experience that is Jalapeño Poppers - filled with a yummy, dairy-free cream cheese.