Burgers

 

Tofu Burgers for Caterers

These nice burgers are a doddle to make and freeze well, so it's worth making a big batch. Use a burger press if you have one as it helps them to keep their shape. And just squidge back together with a fish slice if they go a little crumbly!

Spicy Bean Burger with Crispy Breadcrumbs

Recommended age of child: from one year (but don’t make it too spicy!)
Freeze time: 8-10 weeks

Taken from Viva! and VVF's Mother and Baby Guide.

 
Syndicate content