A simple but tasty chocolate cake recipe that uses maple syrup instead of sugar. Alternatively, try agave syrup which is lower GI.
Make it with either chocolate icing - or make it mocha with the addition of some coffee granules! see below...
As you will see from our Savoury Pancake recipe elsewhere on the site, this basic pancake batter is very versatile. All you need to do to make dessert or breakfast pancakes is change the filling or accompaniments. If you want thicker pancakes - American or Scotch style - just reduce the liquid a little. Try using 120ml each of soya milk and water instead of 175ml. It is easier to make something too thick and thin it down than the other way round!
Give us your email address and we'll deliver delicious animal free recipes straight to your inbox each week.
What originally started life as the VVF’s subscription-based vegetarian recipe club, has become a bound, colourful introduction to vegetarian & vegan nutrition, with an emphasis on getting your essential vits through veggies.
The simplest way to enjoy fresh globe artichoke.
Another sure-fire recipe from Rose Elliot – one of those easy and...
Tangy and refreshing, this delicious salad is a great source of Vitamin C...
A hearty, gently spiced soup. If you can't get hold of tinned black beans,...
Creamy with a bit of a tang - a lovely simple soup that's a bit out of the...
Can't find what you're looking for? Ask Jane, our vegan guru!
Do you have a wonderful vegetarian recipe idea?
Got a veggie cookery quandary or vegan dietary dilemma that's not answered here?
Want to know more about vegan nutrition?
Want to find out more about going veggie?
Jane@vegetarian.org.uk or call 0117 9705190.