A nice dish for a special occasion. It is made in several stages, none of which are difficult - most of the cooking time takes place in the oven, leaving you free to do other things (bar the occasional oven check!). The sauce ingredients and main course ingredients will be ready at roughly the same time – all you need to do is quickly blend the sauce and serve it with the aubergine towers.
An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander, Garlic & Yoghurt - all dairy-free, of course!
Worth the extra time to bake the squash because it brings out the flavour so wonderfully! You can do the baking the day before if that’s easier – the soup itself doesn’t take very long.
For a more substantial and nutritious soup, add half a tin/110g or so of drained white beans - cannellini or butter beans will do nicely - and blend them with the soup.
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