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What originally started life as the VVF’s subscription-based vegetarian recipe club, has become a bound, colourful introduction to vegetarian & vegan nutrition, with an emphasis on getting your essential vits through veggies.
Beautiful with a green salad, or spread on rye crackers or warm, fresh bread...
A fresh, light alternative to traditional risotto.
This dish is good as a starter or as a side dish. The mushrooms can be...
A beautiful, fresh and tangy Middle-Eastern salad made from bulghur –...
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Jane@vegetarian.org.uk or call 0117 9705190.