Recipes

Raita - yoghurt dip

Serves 4-6
5 minutes

This lovely dip is traditionally used as an accompaniment to curries, but is also good with falafels, salad and pitta - amongst other things!

• 1 tub Sojasun dairy-free yogurt, or half a tub of plain Alpro Yofu
• 1-2 tbsp soya or other dairy-free milk
• 1 tbsp finely chopped fresh mint
• Quarter of a cucumber, grated
• Salt to taste
• Optional: large pinch of cumin powder or garam masala

1. Mix all ingredients together.
2. Add more dairy-free milk if the mixture is too thick, making sure you stir in thoroughly.
3. Chill and serve.