See all recipes
Grains Seeds Bread Nuts Tofu Cereals Vegetables Fruits Breakfasts Lunches Dinners
Desserts Snacks Quick & Easy Spring Summer Autumn Winter Dairy alternatives Salads Sauces Beans
Lentils Soya Budget Wheat/gluten-free Nut-free Heart-healthy Anti-ageing Cancer-busting High-fibre Low-fat
Fruit – fresh, dried, tinned and juice apple apple juice apple juice concentrate apricots bananas berry fruits blackberries blackcurrant dates fruit juice grapes juice kiwi fruit lemon lime mangoes melon orange juice oranges pears pineapple raisins raspberries strawberries sultanas Vegetables – fresh, frozen, tinned, dried arame asparagus aubergine avocados baby corn beans beansprouts broccoli brussel sprouts butternut squash cabbage carrots celery courgettes cucumber curly kale garlic ginger kombu mange tout mushrooms nori olives onions peppers porcini mushrooms potatoes pumpkin radicchio red onions roasted red peppers salad leaves shallots shiitake mushrooms spinach spring onions sprouts squash sweetcorn sweet potato tomatoes wakame watercress Pulses (peas, beans and lentils) aduki beans black-eyed borlotti beans brown lentils butter beans chickpeas flageolet beans green lentils haricot beans kidney beans lentils orange lentils mung beans peas pinto beans puy lentils soya beans split peas Tofu and ‘mock meats’ firm tofu silken tofu smoked tofu burgers sausages seitan tempeh tofu Nuts and seeds – whole and nut butters almonds almond milk cashew nuts coconut hazelnuts peanut butter pecans pine nuts sesame sunflower seeds tahini walnuts
Grains and Cereals barley brown rice buckwheat bulghur cous-cous millet oats polenta quinoa red rice rice wheat wild rice Pasta fusilli macaroni noodles penne soba (buckwheat) noodles spaghetti Flour barley flour buckwheat flour chickpea flour flour gram flour rice flour soya flour Bread and crackers bread breadcrumbs bread rolls wholemeal/wholewheat bread Condiments and Flavourings agave syrup balsamic vinegar bouillon powder capers cider vinegar date syrup hoisin sauce maple syrup mayonnaise miso molasses mustard nutritional yeast flakes oil oil spray porcini mushrooms rice syrup roasted red peppers salt soya sauce soya milk stock cubes sherry shoyu sugar tamari tomato ketchup tomato purée vinegar wine Miscellaneous almond milk baking powder filo pastry hazelnut milk margarine nut milk oat milk rice milk soya milk Herbs and Spices allspice basil bay leaves cardamom chilli Chinese five-spice powder chives cinnamon cloves coriander cumin dill fennel five spice powder ginger lemon grass mixed herbs mixed spice marjoram mint mustard seeds nutmeg oregano paprika parsley rosemary saffron sage thyme turmeric
Find recipes containing all the ingredients/categories Find recipes containing any of the ingredients/ categories
VVF, 8 York Court, Wilder Street, Bristol BS2 8QH Tel: 0117 970 5190 E-mail: info@vegetarian.org.uk
