Mango and Sticky Rice

 Vegan

 
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This is lovely with Thai food!

Serves: 
4
Time: 
Overnight soaking plus 1 hour - the preparation is done while the rice is cooking or standing
Gluten free
No nuts
No sesame
No soya
Ingredients: 

500g/1lb glutinous rice, soaked for at least 6 hours or overnight 150g/5oz sugar 300ml/½pt coconut milk 2 ripe mangoes

Method: 

1. Drain and rinse rice well. Cook in a steamer for about 30 minutes, giving it a good shake halfway through steaming to ensure it is evenly cooked.

2. While rice is steaming, combine sugar and coconut milk in a large bowl and stir well.

3. When cooked, transfer rice to coconut mixture and stir thoroughly for 2-3 minutes to achieve a rather creamy consistency. Cover with a lid and allow to stand at room temperature for 30 minutes.

4. Before serving, slice mangoes and arrange them attractively on a dish around rice.

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