Coronation Salad Sandwich

 Vegan

 
Printer-friendly versionSend by email

A Right Royal Veggie and Vegan Coronation Chicken Sarnie!

A vegan and vegetarian faux chicken version of the traditional Coronation Chicken recipe - a lovely sandwich which tastes luxurious but is easy and quick to make. Just multiply the ingredients as appropriate if you want to make more. And if you don't like faux meats, use thinly sliced smoked tofu instead! 

Serves: 
Makes 1 sandwich
Time: 
5 minutes
No nuts
No sesame
Reduced sugar
Ingredients: 

2 large slices of good quality wholemeal bread
60g/2oz vegetarian chicken or seitan, sliced quite thinly - Redwood's Roast 'Chicken' particularly good
1 handful lettuce leaves of choice (not Iceberg)
1 dsp mango chutney
4 thin slices tomato
Coronation Sauce:
1 tsp tomato purée
1 tbsp Plamil vegan mayonnaise
1 tbsp dairy-free yoghurt
1/2 tsp Madras curry paste or powder
1 pinch ground allspice
1 dried apricot, finely chopped
1 splash lemon juice
1 sprig coriander, roughly chopped
Salt and freshly ground black pepper

Method: 

1. Make Coronation Sauce by mixing all ingredients together in a bowl, whisking well with a fork until well combined.

2. Add the mock ‘chicken’/seitan and coat well with the sauce.

3. Spread mango chutney on one slice of bread.

4. Place lettuce leaves and tomato on top of that slice, then the Coronation Sauce/‘chicken’ mix on the other.

5. Place the 2 bread slices together, press gently and slice diagonally.

6. Wrap in foil or place in a sandwich box to transport.

Your rating: None Average: 5 (1 vote)
Printer-friendly versionSend by email