Roasted Butternut Squash
The simplest way to enjoy Butternut Squash.
1 large or 2 small butternut squash, cut into quarters lengthways, seeds removed
olive oil, for drizzling or low-calorie oil spray
2 cloves garlic, crushed
Salt and freshly ground black pepper
1. Preheat oven to 180C/350F/Gas 4.
2. Cut the squash into half or quarters - then place in a roasting dish.
3. Drizzle with olive oil or spray generously with the oil spray. Sprinkle with the crushed garlic and salt and pepper.
4. Roast for 45-50 mins until soft and golden!
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